17
EN
Using the microwave
Microwave cooking
You can choose the type of cooking and set the duration for such cooking.
For microwave cooking, you can set different power levels (including
defrosting (snowflake symbol)) and a maximum cooking time of 35 minutes.
When defrosting, adjust the power according to the weight of the food.
1.
Open the door, insert the cooked food and close the door.
2.
Turn the power knob to set the desired microwave power (see table).
Controller position Power
Suitable for:
Low Power
20% microwave
maintaining food temperature, softening ice cream.
Defrost
42% microwave
defrost.
M.Low (lower power)
52% microwave
maintenance, moderate heating.
Med (medium power)
73% microwave
cooking, fish preparation.
M.High (higher power)
88% microwave
cooking rice, meat, fish and desserts.
High
100% microwave
heating, vegetables and poultry preparation,
water cooking.
3.
Turn the timer dial to set the cooking or defrosting time. To set the time to
less than 1 minute, first turn the timer control to more than 1 minute, then
turn the control dial back to the desired time.
4.
When the door is closed, cooking is started and the timer gradually moves
to zero. If you open the door while cooking, the cooking stops. After closing
the door, cooking will continue. However, always turn off the cooking by
setting the timer control to zero.
5.
When cooking is complete, a beep will sound and the oven will turn off.
