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EN
• To maintain safety (with regard to the dimensions and weight of the
device), the device may only be carried by qualified and physically fit
persons.
There is a risk of serious injury!
There is a risk of damage to the equipment!
Unpacking/Packaging
• Unpack the equipment and accessories before putting them into service
and remove any parts of the packaging materials and labels. Store
packaging materials in a safe place, especially out of the reach of
children and incapacitated persons, or dispose of them safely.
There is a risk of serious injury!
There is a danger of suffocation!
Inspection/Commissioning
• Food preparation equipment. Therefore, thoroughly clean all parts
of the unit before commissioning, following the instructions in the
„Commissioning“ section. „Cleaning and maintenance“.
• Never clean the device (its drive unit with electrical parts and controls)
and the power cord with a plug in a manner that could cause liquid to
flow into the machine.
• Clean these parts only with a damp cloth and wipe dry or allow to dry.
• Clean the machine only when it is turned off and unplugged from the
wall outlet.
• We recommend that you perform both initial and follow-up periodic
inspections of the equipment.
• Never use the appliance if it is incomplete, damaged, or any part of it
has been damaged during transport or use.
• Do not use non-original and incomplete equipment and accessories.
There is a risk of serious injury!
There is a risk of electric shock!
Location/Installation
• Only place the appliance on flat, firm and stable mats - kitchen worktops
and furniture parts suitable for kitchen appliances.
• Always make sure that the space where you want to place the device
has sufficient space, mechanical strength and suitable lighting.
Warning!
• Do not use or place the device:
- on unstable tables or parts of furniture
- uneven and dirty surface
- on the tight edge of tables or furniture parts
- near containers with water or other liquids.
