14
EN
Instructions for cleaning surfaces of parts of food contact devices
• The device must not adversely affect the quality and properties of the
food when it is used, so regular and thorough cleaning of all surfaces
that come into contact with processed food is necessary.
• After using the device, it is always necessary to clean all parts of the
food residue. It is important to thoroughly clean the surfaces of any
grease and grease deposits.
• Follow these steps:
- Disassemble (as directed) parts and components that are individually
washable either directly under running hot water or can be immersed in
warm water to which a suitable detergent has been added.
- Thoroughly remove visible food residues from all parts of the machine
(food processing parts).
Wiping all surfaces with a dry paper towel is a convenient way.
- Immerse individual parts of the appliance in a kitchen sink (or
suitable container) with warm water and a small amount of detergent
concentrate. Allow the cleaning solution to act for a few minutes.
- Subsequent contaminated areas with adequate pressure, but wipe
thoroughly with a soft cleaning sponge and remove any food residue.
- Clean the surfaces of the parts so cleaned with clean warm water using
a soft sponge or cloth.
Repeat this procedure as necessary to remove any detergent residue.
- Finally, clean the cleaned and washed surfaces thoroughly with a soft
cloth or paper towel or let them dry.
It is important to clean the equipment (parts and components intended
to come into contact with food) because food residues tend to be
subject to putrefaction and thus contaminate safe foods when they are
processed.
