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EN
• Make sure that your hands and equipment are not damp or slippery
when carrying.
• For increased safety (in terms of size and weight), transfer the device
using two capable and physically fit persons.
There is a risk of serious injury or life threatening injury!
There is a risk of damage to the device!
Unpacking/Packaging
• Unpack and remove all parts and accessories of packaging materials
and labels before putting the device into operation. Keep all packaging
materials in a safe place or keep them out of the reach of children and
inappropriate persons.
There is a risk of serious injury!
Risk of suffocation!
Check/Startup
• Clean the machine before commissioning as described in the „Startup“
section. „Cleaning“.
• Never clean the appliance (body with electrical parts and control
panel) and the power cord with the plug - under running water, which
could cause the liquid to flow into the device.
• Clean these parts with a slightly moistened cloth and wipe dry or let it
dry.
• Only clean the appliance if it is switched off and disconnected from the
mains.
• We recommend performing both initial and subsequent regular
machine inspections. It is very important that the glass door is
well closed and not damaged. No curtains may be damaged. Do
not attempt to interfere with the construction or adjustment of the
component parts in any way.
• Never use the appliance if it is incomplete, damaged, or any part of
it has been damaged during use. Have the appliance repaired by a
specialist workshop.
There is a risk of serious injury!
Location/Installation
• Only place the appliance on straight, strong and stable pads - kitchen
work desks and furniture parts, suitable for the location of kitchen
utensils.
Always make sure that the place you want to place the device has
enough space, mechanical strength and appropriate lighting.
If you do not use the appliance, do not place any objects or liquid
containers on the cooker.
