21
EN
If you have trouble tipping the bread, try turning the pins on the bottom of the
mold. This will release the kneading hook and make it easier to tip the bread. It is
normal for the kneading hook to bake into the bread and remain in it. Then remove
it from the bread.
If the hook is not stuck in the bread and you have a problem picking it
from the mold, pour enough water into the mold to cover the hook and let the mold
soak for an hour.
If you do not press
START/STOP
after baking, the appliance will automatically set
to the
Heating
function, which you can use if you do not want to remove the loaf
from the appliance immediately after baking. This function prevents the formation
of water clots on the bread and keeps the bread warm for another hour. If you do
not want to use the function, press the
START/STOP
button.
Warning!
Before slicing the bread, remove the kneading hook from it using the supplied
hook removal tool (
9
). The bread is hot, never remove the hook with your hands.
There is a risk of burns!
Alert for program 2: QUICK
Quick pastry is prepared from baking powder and baking soda, which are
activated by moisture and heat. For a perfect quick bake of bread, it is
recommended that you all the liquids were dosed to the bottom of the baking tin,
pour dry ingredients on the surface of the liquids. During the initial mixing of the
dough in the QUICK program, dry ingredients may settle in the corners of the
mold. It may therefore be necessary to assist the mixing device in order to prevent
flour deposits. In this case, use a rubber spatula to mix and scrape.
HOW WAS THE FIRST BAKING?
If you followed the above procedure, your bread should look and taste great. If
this is not the case, the information in the Troubleshooting section should help you
determine where the error occurred.
