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• Induction hotplate will function perfectly only if
appropriate cookware is used.
• During cooking, cookware should be placed in the
middle of the cooking zone.
• The appropriate cookware is the one which enables
induction, for example steel, enamel or steel alloy
cookware. Pots made from steel alloy with copper or
aluminum bottom, or glass pots are inappropriate.
• When using a pressure cooker, keep an eye on it until
the appropriate pressure level is reached and settled.
First, switch the cooking zone to maximum power,
then reduce the power on time in compliance with the
pressure cooker manufacturer’s instructions.
• Only use cookware with fl at bottom! Concave or convex
(indented or bulging) bottom may impede the operation
of overheat protection mechanism and the cooking hob
may become too hot. This could lead to cracks in the
glass surface and melting of the pan bottom. In case of
damage resulting from the use of unsuitable cookware
or overheating of empty, dried-out pots or pans (with
nothing in them), the warranty is void.
•
When buying cookware, check if it bears the label
“allows induction”.
Only use cookware suitable for electric and
induction cooking, with a:
• thick bottom (at least 2.25 mm)
•
fl at bottom.
Cooking zone
Minimum pan bottom diameter
Ø 160 mm
Ø 110 mm
Ø 180 mm
Ø 110 mm
Ø 200 mm
Ø 145 mm
The magnet test
Using a small magnet, it is possible to check whether the
bottom of your cookware can be magnetized .Use only
cookware to which the magnet will stick.
Appropriate cookware
for induction hotplates
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