Optimum SVD150, User Manual, Page: 4 / 7

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USING YOUR OPTIMUM SOUS VIDE
Diagram 1.
Water level
between min and
max.
Fill the water container with water using the water level indicator on the appliance. The
water level should be between the min. and max. indicated on the front of the circulator.
The water level will rise when you add food to the container, so don’t fill it too high.
NOTE: As the water temperature increases, the water will begin to evaporate. The Sous
Vide circulator is equipped with an alarm indicating a low water level. If the water level
goes below the min. mark, the circulator will shut off. See diagram 1.
Change Temperature Unit: Press the POWER and SET buttons for two seconds at the
same time to change between °C and °F.
NOTE: Your temperature unit preference will be saved automatically.
Adjust Set Time: Press the SET button once to adjust hour by turning the temperature
knob up and down. Press the SET button again to adjust minute by turning the
TEMPERATURE knob up and down. Once the time is set, press the POWER button to
initiate heating and circulating water.
Adjust Temperature: Turn the temperature knob up and down to your
desired temperature.
NOTE: Temperature level can be adjusted during the entire cooking process.
Put your food in the water container only when you hear a “beep” sound every three
seconds, which indicates the appliance has reached your set temperature.
Hold the POWER button for five seconds to turn it on.
“Work Time” in the display panel indicates how long the food has been cooking.
You’ll hear a “beep” sound every three seconds when cooking process is complete.
Hold the POWER button for five seconds to turn the appliance off.
Hold the SET button for two seconds to turn the “beep” sound off and initiate
cooking process.
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