Optimum SVD150, User Manual, Page: 2 / 7

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WELCOME TO YOUR NEW KITCHEN ASSISTANT 1
SAFETY FIRST 2
GETTING TO KNOW YOUR OPTIMUM SOUS VIDE 3
USING YOUR OPTIMUM SOUS VIDE 4
CLEANING AND MAINTENANCE 6
HELP, SOMETHING’S GONE WRONG! 6
SPECIFICATIONS 7
WARRANTY TERMS & CONDITIONS 8
CONTACT US 9
Congratulations on your purchase of the new age gourmet specialist, the Optimum Sous Vide.
Your new Optimum Sous Vide will enable you to replicate exquisite restaurant dishes with ease,
serving food of professional quality every time. The Optimum Sous-Vide allows you to seal the
natural flavours of your ingredients to produce even cooking from edge to core, using less to no oil,
for perfectly cooked succulent meats, steaks and seafood, as well as fruits and vegetables that will
always retain their freshness no matter how long you cook it.
Using absolute precision Positive Temperature Coefficient (PTC) heating technology with easy-
to-use built-in temperature and timer controls, it is a safer alternative to other commonly used
heating elements and allows for consistent, even heat distribution for up to 60 hours, right down to
0.5°C accuracy.
The Optimum Sous Vide is designed to fit standard pots found readily in homes so you can start
using your appliance right away. Start cooking healthily without compromising on your gastronomic
experience today.
TO ENSURE YOUR SAFETY AND TO GET THE BEST PERFORMANCE FROM YOUR OPTIMUM
SOUS VIDE, PLEASE READ THESE INSTRUCTIONS CAREFULLY.
CONTENTS WELCOME TO YOUR NEW KITCHEN ASSISTANT