10
CLEANING AND MAINTENANCE
•
Firstly, unplug it. Pay attention that your oven is not hot.
Do not use flammable and abrasive substances such as acid,
thinner and gasoline for cleaning.
•
Do not use powder detergent. Wipe interior and exterior
surfaces and accessories with soapy or liquid detergent and
soft and a bit damp cloth.
•
While cleaning your oven, do not wash it in the tap. Avoid
the water contact certainly.
OPERATION OF OVEN
•
When 3rd position in the control button table is brought to
“=”, bottom and top resistances operate together.
•
You can set thermostat button in to any temperature in the
range of 50ºC - 320ºC. Heat the device for 10 minutes before
start. Do not operate your oven before putting the thermostat
into use.
Caution:
If time is not brought to “ON” position although Thermostat
and Oven control button is brought to “on” position, your oven
will not operate.
Position 1
Bottom resistance
Cooking and Frying
Position 2
Top resistance
Cooking and Frying
Position 3
Bottom and top
resistance
Cooking and Frying
RECOMMENDED HEAT AND COOKING PERIODS
Foods
Cooking periods
(Min.)
Degree
Chicken
50-60
240-250
Cream cake
20-30
160-10
Apple cake
20-25
10-180
Fruit cake
20-30
10-180
Cake
35-40
160-10
Pizza and Pastry
40-50
150-15
Biscuits
20-35
150-160
Mutton
35-45
15-200
Fish
20-35
160-15
IMPORTANT
When cable of oven is damaged, it should be replaced only
by the technical service. Otherwise, you can be exposed to the
electrical shock. Glass is not covered by the guaranty. Do not
splash water while glass is hot.
CAUTION
Pay attention not to run down the device. If you run down
the device during operation, firstly unplug it. Its parts may be
broken and device may be damaged during falling. In this case,
have device checked by authorized service before operation.
WARNING
Handling and transportation. It is required to perform
transportation of device in its own original box. Plastic parts
may be broken during incorrect packaging. Its electrical parts
may be damaged. This device must be grounded. Unplug it
while it is operating for repair purpose.
WARNING
All kinds of repair and reparation related to this device are
performed only by Authorized Technical Services. Any repair
and reparation attempt, performed by the people other than
our Authorized Services, shall cause removal of consumer
rights completely. All spare parts related to this device can be
supplied in Authorized Technical Services.
OPERATING MANUAL FOR SPIT ROASTED
CHICKEN
PLACE THE CHICKEN IN THE SPIT APPARATUS IN
ORDER TO MAKE SPIT ROASTED CHICKEN IN YOUR
OVEN. MAKE PRESSING PROCESS WITH LOCKING
HANDLES. PUT PREPARED MATERIAL AND PLACE
SHARP TIP OF SPIT INTO SPIT SOCKET AND PUT
THE OTHER TIP TO THE MEETING TIP OF SPIT. PUT 2
WATER GLASSES OF WATER INTO THE TRAY. BRING
POSITION SETTING BUTTON INTO SPIT ROASTED
CHICKEN POSITION. SET THERMOSTAT AS MAXIMUM.
SET TIMER BUTTON INTO DESIRED TIME. SERVE THE
MEAL WHEN COOKING PROCESS FINISHES.
THE CORRECT PLACING OF THE ACCESSORIES LIKE
POT, SAUCEPAN ETC. ON THE PLATES ARE SHOWN
BELOW.
- Thermostat can be adjusted to 320ºC.
- Plates have direct heating level and not need connection with
Thermostat.
- Your device should be used with Earthed Socked and 16 A
Fuse.
SPECIFICATION:
Power Consumption: 220-240V~/50/60Hz
Hotplate Power (
E
145): 2 x 1000 W
Output:.1200W
Electric Oven Capacity: 36Litres
Dimension: 390x450x565 mm
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