15
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN
CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO
ADJUST OR REPAIR THE OVEN YOURSELF.
UTENSILS GUIDE
1. The ideal material for a microwave utensil is transparent
to microwave, it allows energy to pass through the con-
tainer and heat the food.
2. Microwave can not penetrate metal, so metal utensils or
dishes with metallic trim should not be used.
3. Do not use recycled paper products when microwave
cooking, as they may contain small metal fragments
which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are
recommend, as food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent
overcooking of exposed areas. But be careful don’t use
too much and keep a distance of 1 inch (2.54cm)
between foil and cavity.
The list below is a general guide to help you select the
correct utensils.
COOKWARE
MICROWAVE
GRILL
COMBINATION
Heat–Resistant Glass
Yes
Yes
Yes
Non Heat–Resistant Glass
No
No
No
Heat–Resistant Ceramics
Yes
Yes
Yes
Microwave–Safe Plastic Dish
Yes
No
No
Kitchen Paper
Yes
No
No
Metal Tray
No
Yes
No
Metal Rack
No
Yes
No
Aluminum Foil & Foil Containers
No
Yes
No
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