16
• Moisten the window with oil.
• Insert the plug into the socket and set the temperature. The
device is warmed up when the light goes out.
• Put dry products into the basket.
NOTE:
Do not put wet products.
• Put the basket in the fryer and close the lid. Use the handle to
lower the fry basket.
CAUTION:
Hot steam comes out during frying
– be careful, risk of burns!
CAUTION:
Steam generated during frying will
rise after raising the lid, be careful not to burn
yourself with steam.
• After frying, raise the basket handle to a horizontal position
– the basket will automatically rise to the highest position so
that fried products can drain from excess oil.
• Open the cover.
• Remove the plug from the socket after use.
TIPS
1. If you are not using the deep fat fryer, regularly store the
cooled fat in tightly closed containers in a refrigerator or in
a cool place. When transferring fat to containers, use
a strainer to get rid of remaining food particles.
2. Never add new oil or fat to the old one.
3. Never use the same oil for more than 6 months.
4. Change the oil or fat if it starts foaming when heated, gives
off an intense smell, changes color or thickens.
5. Never use the deep fat fryer without oil.
6. The frying time should be selected based on the attached
table. Ready meals need less time and higher temperature.
7. Use metal kitchen utensils with insulated handles.
COOKING GUIDE
The frying times in this table are approximate and should be
adjusted to the amount fried.
CLEANING YOUR DEEP FRYER
1. Remove the plug from the socket before cleaning the cooled
device.
2.
NOTE:
Check if there is water in the condensed
water container. If so, dry the container with a
dry cloth before pouring the cooled oil so that
the fat does not come into contact with water.
3. Empty the device only when the oil has cooled down
completely.
4. Do not clean the device with abrasive or corrosive cleaning
agents.
5. Wipe the outside of the deep fryer with paper, then rinse
with damp cloth with a mild washing-up liquid and dry
thoroughly.
6. Wash the basket with warm water and washing up liquid.
7. Replace the filter after frying for 60 times.
TECHNICAL DATA
Capacity: 2.5l
Power: 1800 Watt, Voltage: 230 V~
Frequency: 50 Hz
ECOLOGY – ENVIRONMENTAL PROTECTION
The “crossed-out trash bin” symbol on electrical
equipment or packaging indicates that the device
cannot be treated as general household waste and
should not be disposed of into containers for such waste.
Obsolete or broken-down electrical device
should be
delivered to special designated collection points, organized by
local public administration, whose purpose is to collect recy-
clable electrical equipment.
This way, each household helps reduce possible negative
effects influencing natural environment and allows the
reclaiming of materials which the product is made of.
Weight: 2.4kg
℮
Food
Oil temperature
Weight (Grams)
Approximate Cooking Time
(Minutes)
Shrimp
Onion
Mushrooms
Fish Fillet
Fish Fillet in batter
Fish cakes or balls
Sliced meat
Steak
Chicken strips
French fries, thin
French fries, thick
130
140
140
150
150
150
170
170
180
190
190
200
100
150
250
250
250
250
250
300
300
300
3~5
3~4
6~8
5~6
6~8
6~8
7~10
7~10
7~10
8~10
10~12
Summary of Contents for FT-2505
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