9
Care and maintenance
Store Ooni Koda 16 out of direct sunlight and indoors where possible and when storing for extended periods of
time. Ooni Koda 16 should not be exposed to harsh weather conditions such as snow, heavy rain and
strong winds.
Wait for Ooni Koda 16 to cool completely before moving.
The outer shell of Ooni Koda 16 may fade over time and through use. This will not affect performance.
Stone baking board
1.
DO NOT
use the stone over an open flame
2. Avoid extreme temperature change to the stone.
DO NOT
place frozen foods on a hot stone
3. The stone is fragile and can break if bumped or dropped
4. The stone is very hot during use and stays hot for a long time after use.
5.
DO NOT
cool the stone with water when the stone is hot
6. After cleaning the stone with water, please dry the stone before use. This can be done in a conventional oven
at 60°C (140°F) for 2 hours.
To light with a match
1. If burner will not light after several attempts using the control knob, the burner may be lit with a match.
2. If you have already attempted to light the burner using the control knob, wait 5 minutes for any gas to
dissipate.
3 Insert a match into the matchstick holder, ignite the match and insert through the oven opening to the burner.
4. Push and turn the control knob to HI slowly, the burner should ignite immediately.
5. If the burner does not light within seconds, turn the control knob OFF and wait 5 minutes and try again.
