omi FM1, Instruction Manual, Page: 6 / 24

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5. To Attach Splashguard – Before attaching any accessory, raise stand mixer head and push the
splashguard onto the rim above the accessory power port until it fully snaps into place; then
turn clockwise to lock it in place.
To Remove: Raise the stand mixer head, turn counterclockwise and slide splashguard off rim.
Note: You do not need to remove splashguard to change the mixing accessories.
Hints:

Switch off and scrape the bowl with a spatula when necessary.

Eggs at room temperature are best for whisking.

Before whisking egg whites, make sure there is no grease or egg yolk on the whisk or
bowl.

Use cold ingredients for pasty unless your recipe state otherwise.

When creaming fat and sugar for cake mixes, always use the fat at room temperature or
soften it first.

During mixing, ingredients can be added directly to the bowl via the window of the
splashguard.
Notes for bread making

Never exceed the maximum capacities in below table, otherwise you will overload the machine
and damage it, or cause hazards.

To protect the life of the machine, always allow a rest of 20 minutes before another operation.

If you hear the machine over loading, switch off, remove half the dough, cool down the machine
for 30 minutes and do each half separately.

The ingredients mix best if you put the liquid in first.

Only when the machine is stopped you can scrape the mixture off the dough hook.

Different batches of flour vary considerably in the quantities of liquid required, the stickiness of
the dough can have a marked effect on the load imposed on the machine. You are advised to
keep the machine under observation whilst the dough is being mixed.

The operations should take no longer than 15 minutes.