3. USE AND MAINTENANCE
1) It is recommended to operate the appliance prior to cooking.
2) There shall be adequate ventilation of the room when the cooker hood is used at the
same time as appliances burning gas or other fuels(not applicable to appliances that
only discharge the air back into the room.
3) It is recommended to leave the appliance in operation for 15 minutes after cooking is
terminated in order to completely eliminate cooking vapours and odours.
4) If the appliance is not used, please turn off.
5) Don’t have flame under the cooker hood.
6) Don’t use or stop use if the appliance is damaged especially the supply cord and the
case.
7) If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.
8) Don’t immerse the appliance in liquid.
9) The exhaust air must not be discharge into a flue which is used for exhausting fumes
from appliance burning gas or other fuels.
10) Regulations concerning the discharge of air have to be fulfilled.
11) The details concerning the method and frequency of cleaning.
12) In order to prevent fire hazard, it is recommendable to clean the filter at a maximum of
2 months by carrying out the followings:
13) Unplug before cleaning, then remove the filters from the cooker hood and wash them
in a solution of water and neutral liquid detergent, leaving to soak.
14) Rinse thoroughly with warm water and leave to dry.
15) The filters may also be washed in the dishwasher.
16) The aluminum panels may alter in color after several washes. This is not cause for
customer complaint nor replacement of panels.
17) Clean the surface of the cooker hood regularly using cloth moistened with denatured
alcohol of non abrasive liquid detergent. (Remark: There can not clear the motor and
inside part.)
18) Replace filters approximately every 4 months.
19) There is a fire risk if cleaning is not carried out in accordance with the instruction.
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