Omega OO62PX, Operating And Installation Instructions

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Maxi-Grill with Fan Function:
This function will ensure complete, fast and all over grilling by working the fan, the grill and the upper heating
element at the same time. Adjust the function control knob so it indicates the Maxi-Grill with Fan function symbol
and adjust the oven timer to the recommended time for cooking. Set the oven’s thermostat control to the required
temperature. After a preheating period of 10 minutes, put your food into the oven. For grilling, put the food on
the grill rack and sit into the tray. Place the tray on the highest shelf (
9
). Placing the rack within the oven tray
provided will ensure that any marinade, fat or oil dropping from the food will be collected. When grilling, the oven
door must be closed.
The Maxi-grill with fan function is ideal for cooking food to achieve a crispy skin (such as chicken thigh or breast
with the skin on) and lightly browning meat such as lamb and seafood.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in use.
Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work near
with caution and keep children away from the cooling oven.
Pyrolytic Cleaning Function:
This function is for cleaning the oven & not for cooking. Before activating the pyrolytic cleaning function,
remove all excessive spillage and make sure the oven is empty (remove racks, trays etc) as the cleaning
process could damage them. Ensure the door is closed before starting. The door will automatically lock
during the process. When the function is running, do not use a hob installed above the oven as the excess
heat may damage both appliances. During the process, the handle may get hot – keep children away until
cool. After the process has finished, the timer display will show the current time.
The pyrolytic cleaning process works by heating the oven to temperatures up to 475°C, burning food
residues off the specially designed temperature resistant enamel coating. At the end of the heating process,
the cooling fan turns on to cool the oven down, after which the oven door lock disengages. Once it is cooled,
the residue can be wiped out with a wet sponge (this should be done after every cleaning cycle). As the heat
burns the food residues, some burning smells and smoke can be generated from the oven. It is
recommended that the room be cut off from the rest of the house, all children & animals removed and the
room be well ventilated (open windows and/or operating range hoods).
The pyrolytic cleaning function is displayed with a “P” and a count-down from 90 minutes (1:30).
NOTE: Running a cooking function before the oven has cooled can cause the lamp to fail and damage your
appliance; always allow the oven to fully finish the cleaning function before any adjustments are made to the
settings.