Omega OM30X, Instruction Manual, Page: 7 / 20

5
To Reduce the Risk of Injury to Persons
DANGER
Electric Shock Hazard
Touching some of the internal
components can cause serious personal
injury or death. Do not disassemble this
appliance.
WARNING
1. A short power-supply cord is provided
to reduce the risks resulting from
becoming entangled in or tripping over a
longer cord.
2. If a long cord set or extension cord is
used:
1) The marked electrical rating of the cord
set or extension cord should be at least as
great as the electrical rating of the
appliance.
3) The long cord should be arranged so
that it will not drape over the counter
top or tabletop where it can be pulled
on by children or tripped over
unintentionally.
CLEANING
Be sure to unplug the appliance from the
power supply.
1. Clean the cavity of the oven after using
with a slightly damp cloth.
2. Clean the accessories in the usual way
in soapy water.
3. The door frame and seal and
neighbouring parts must be cleaned
carefully with a damp cloth when they
are dirty.
4. Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
5. Cleaning Tip---For easier cleaning of the
cavity walls that the food cooked can
touch:
Place half a lemon in a bowl, add 300ml
(1/2 pint) water and heat on 100%
microwave power for 10 minutes.
Wipe the oven clean using a soft, dry cloth.
7
16
Troubleshooting
If you still have a problem with your appliance after checking these basic troubleshooting steps,
please contact an authorised service person or qualified technician.
Problem Possible Cause Solution
Oven does not switch on. Power is switched off.
Check whether there is power supplied.
Also check that other kitchen appliances
are working.
No heat or oven does not warm
up.
Oven temperature control is
incorrectly set.
Oven door has been left open.
Check that the oven temperature control
knob is set correctly.
Oven light (if available) does not
operate.
Lamp has failed.
Electrical supply is disconnected
or switched off.
Replace lamp according to the
instructions.
Make sure the electrical supply is
switched on at wall socket outlet.
Cooking is uneven within the
oven.
Oven shelves are incorrectly
positioned.
Check that the recommended
temperatures and shelf positions are
being used.
Do not frequently open the door unless
you are cooking things that need to be
turned. If you open the door often, the
interior temperature will be lower and this
may affect the results of your cooking.
The timer buttons cannot be
pressed properly.
There is foreign matter caught
between the timer buttons.
Touch model: there is moisture
on the control panel.
The key lock function is set.
Remove the foreign matter and try again.
Remove the moisture and try again.
Check whether the key lock function is
set.
The oven fan (if available) is
noisy.
Oven shelves are vibrating.
Check that the oven is level.
Check that the shelves and any bake ware
are not vibrating or in contact with the
oven back panel.
The cooling fan continues to
operate after the oven is
switched off.
Electronically-controlled oven fan
automatically runs for a certain
amount of time to cool the oven.
The fan switches off automatically when
the electronic components have cooled
sufficiently.
The oven has switched itself off.
Electronically-controlled ovens
switch off automatically if no
function is in operation.
The oven will switch itself off automatically
to save energy if no other action is taken
within a certain time frame after switching
it on or after the end of a cooking
programme.
If the door is opened during a
fan-assisted function, the internal
fan will stop.
Electronically-controlled ovens
with a door switch will stop
cooking if the oven door is
opened.
It is a normal operation of the appliance,
useful when cooking foods in order to
avoid excessive heat escaping. When the
door is closed, the oven will restart to
normal operation.
16
Troubleshooting
If you still have a problem with your appliance after checking these basic troubleshooting steps,
please contact an authorised service person or qualified technician.
Problem Possible Cause Solution
Oven does not switch on. Power is switched off.
Check whether there is power supplied.
Also check that other kitchen appliances
are working.
No heat or oven does not warm
up.
Oven temperature control is
incorrectly set.
Oven door has been left open.
Check that the oven temperature control
knob is set correctly.
Oven light (if available) does not
operate.
Lamp has failed.
Electrical supply is disconnected
or switched off.
Replace lamp according to the
instructions.
Make sure the electrical supply is
switched on at wall socket outlet.
Cooking is uneven within the
oven.
Oven shelves are incorrectly
positioned.
Check that the recommended
temperatures and shelf positions are
being used.
Do not frequently open the door unless
you are cooking things that need to be
turned. If you open the door often, the
interior temperature will be lower and this
may affect the results of your cooking.
The timer buttons cannot be
pressed properly.
There is foreign matter caught
between the timer buttons.
Touch model: there is moisture
on the control panel.
The key lock function is set.
Remove the foreign matter and try again.
Remove the moisture and try again.
Check whether the key lock function is
set.
The oven fan (if available) is
noisy.
Oven shelves are vibrating.
Check that the oven is level.
Check that the shelves and any bake ware
are not vibrating or in contact with the
oven back panel.
The cooling fan continues to
operate after the oven is
switched off.
Electronically-controlled oven fan
automatically runs for a certain
amount of time to cool the oven.
The fan switches off automatically when
the electronic components have cooled
sufficiently.
The oven has switched itself off.
Electronically-controlled ovens
switch off automatically if no
function is in operation.
The oven will switch itself off automatically
to save energy if no other action is taken
within a certain time frame after switching
it on or after the end of a cooking
programme.
If the door is opened during a
fan-assisted function, the internal
fan will stop.
Electronically-controlled ovens
with a door switch will stop
cooking if the oven door is
opened.
It is a normal operation of the appliance,
useful when cooking foods in order to
avoid excessive heat escaping. When the
door is closed, the oven will restart to
normal operation.
16
Troubleshooting
If you still have a problem with your appliance after checking these basic troubleshooting steps,
please contact an authorised service person or qualified technician.
Problem Possible Cause Solution
Oven does not switch on. Power is switched off.
Check whether there is power supplied.
Also check that other kitchen appliances
are working.
No heat or oven does not warm
up.
Oven temperature control is
incorrectly set.
Oven door has been left open.
Check that the oven temperature control
knob is set correctly.
Oven light (if available) does not
operate.
Lamp has failed.
Electrical supply is disconnected
or switched off.
Replace lamp according to the
instructions.
Make sure the electrical supply is
switched on at wall socket outlet.
Cooking is uneven within the
oven.
Oven shelves are incorrectly
positioned.
Check that the recommended
temperatures and shelf positions are
being used.
Do not frequently open the door unless
you are cooking things that need to be
turned. If you open the door often, the
interior temperature will be lower and this
may affect the results of your cooking.
The timer buttons cannot be
pressed properly.
There is foreign matter caught
between the timer buttons.
Touch model: there is moisture
on the control panel.
The key lock function is set.
Remove the foreign matter and try again.
Remove the moisture and try again.
Check whether the key lock function is
set.
The oven fan (if available) is
noisy.
Oven shelves are vibrating.
Check that the oven is level.
Check that the shelves and any bake ware
are not vibrating or in contact with the
oven back panel.
The cooling fan continues to
operate after the oven is
switched off.
Electronically-controlled oven fan
automatically runs for a certain
amount of time to cool the oven.
The fan switches off automatically when
the electronic components have cooled
sufficiently.
The oven has switched itself off.
Electronically-controlled ovens
switch off automatically if no
function is in operation.
The oven will switch itself off automatically
to save energy if no other action is taken
within a certain time frame after switching
it on or after the end of a cooking
programme.
If the door is opened during a
fan-assisted function, the internal
fan will stop.
Electronically-controlled ovens
with a door switch will stop
cooking if the oven door is
opened.
It is a normal operation of the appliance,
useful when cooking foods in order to
avoid excessive heat escaping. When the
door is closed, the oven will restart to
normal operation.