Omega OFDF462X, Instruction Manual

Page: 10 / 18

10
Operation Instruction
Freezing chamber
• The low temperature freezing chamber may keep food fresh for a long time and it is mainly used to store frozen
foods and making ice.
• The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be consumed in short
term.
• Chunks of meat are preferably to be divided into small pieces for easy access. Please be noted food shall be
consumed within the shelf time.
Preservation drawer
• Adjust preservation drawer adjustment device to change temperature in preservation drawer.
• The drawer is divided into three sections: High, Mid, Low (from left to right)

High: This section is used for storing all kinds of vegetables and fruits to keep their moisture and freshness.

Mid: This section is used for storing instant food, the food will be kept extreme cold, but not frozen. This is the best
choice for fresh instant food.

Low: This section is designed for storing seafood and meat, keeping food fresh under 0°C for a short term and
locking nutrition in. It's recommended to set the temperature of freezer under 2°C for a better effect.
Note: Storage of too much food during operation after the initial connection to power may adversely affect the freezing
effect of the refrigerator. Foods stored shall not block the air outlet; or otherwise the freezing effect will also be
adversely affected.