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DESCRIPTION
PROGRAMME
Programme names and
temperatures
C
°
0
5
C
°
5
6
C
°
5
6
Type of food waste
cold meats,
vegetables, not kept
for long
soups, sauces, pasta,
foods
small
Detergent amount
B
: 25 cm
3
/ 15 cm
3
A
: 5 cm
3
A+B
A+B
(kW hours)
Programme No
Prewash
A+B
C
°
0
4
Prewash
End
Quick 40° C 30 min.
Intensive
***Super 50 min. 65 ° C
Prewash
** Only powder detergent should be used in cycle of prewash programme.
Dry
65°
C Wash
65°
C Wash
End
C Wash
Dry
End
40°
C Wash
°
End
End
Normally
soiled load at
reated capacity
Eco
60
C
°
cold meats,
vegetables, not kept
for long
small
Prewash
Prewash
End
Prewash
rewash
Prewash 1
50°
C Wash
End
Dry
-
Pre-wash to rinse
and loosen residue-
awaiting full load-
then select a
program
-
-
5
5° W sh
a
End
Intermediate rinse