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12 

 

CLEANING  

NOTE: Cleaning and maintenance operations must only be carried out when the 
cooktop is cool (all residual heat indicators are off). 
The appliance should be disconnected from the power outlet or turned off at your 
isolation switch before commencing any cleaning process. 
Do not use plastic, plastic coated or aluminium cooking equipment on this appliance.

 

 

CLEANING THE COOKTOP 

All cookware used on this appliance should be rated for induction cooking by the manufacturer. Cookware 

with rough bases should not be used as they can scratch the glass ceramic surface. The base of the good 

cookware should be as thick and flat as possible.  Before use, make sure that cookware bases are clean 

and dry. 
 
Always place the cookware on the cooking zone before it is switched on.  If possible, always place the lids 

on the cookware.  The base of any cookware used must not be smaller or larger than the cooking zones; 

they should be the proper size as indicated below, so as not to waste energy. If incorrectly placed, the U 

symbol will be displayed. 

 

Before cleaning the cooktop, first isolate the cooktop from the power.  Once done, ensure that there is no 
residual heat stored in the appliance.  Vitroceramic glass is very resistant to high temperature and 
overheating.  If there is residual heat stored in the appliance, the related residual heat indicator lamp will be 
on.  In order to avoid burns, let the appliance cool down. 
Remove all spilt food and fat with a clean damp, warm, slightly soapy, dishcloth. Rinse cloth and wipe 

cooktop again until clean, then wipe the cooktop dry with a clean tea towel or dry soft cloth. 
If aluminium foil or plastic items are accidentally melted on the vitroceramic surface, they should be 

immediately removed from the hot cooking area with a scraper specifically for vitroceramic glass. This will 

avoid any possible damage to the surface.  This also applies to sugar or food containing sugar that may be 

spilled on the cooktop. Enamelled steel, aluminium & copper will leave a residue on the surface that should 

be removed immediately or permanent damage may occur. 
In the event of other food melted on the cooktop surface, remove the dirt when the appliance has cooled 

down. Use cleaner for glass ceramic or stainless steel when cleaning the surface. 
Do not use abrasive sponges to clean the vitroceramic surface.  These materials may damage the surface.  
Do not use chemical detergents, sprays or spot removers on the vitroceramic surface. These materials 

may cause fire or the vitroceramic colour to fade. Clean with a damp, warm, slightly soapy, dishcloth. 

WARNING: 

Using cookware that is too large can cause discolouration or damage to the cooktop surface 

around the heat zones, which is 

NOT 

covered under warranty. 

 

A division of Shriro Australia Pty Ltd 
104 Vanessa St Kingsgrove NSW 2208 
IN AUSTRALIA: 1300 795 572            
IN NEW ZEALAND: (09) 415 6000 
www.omegaapliances.com.au 

 
IM REF OCI64B 12/2017/05FC 
 
FOR INDOOR USE ONLY 

 

 

Summary of Contents for OCI64B

Page 1: ...1 INSTALLATION OPERATION AND MAINTENANCE INSTRUCTIONS Induction Cooktop OCI64B...

Page 2: ...2...

Page 3: ...sing an electrical appliance it is vital that the appliance is installed correctly by an authorised person and that you read the safety instructions carefully to avoid misuse and hazards It is importa...

Page 4: ...unit will be expelled by inbuilt fans do not block 13 WARNING The cooktop will become hot during and directly after use Do not touch the surface during this time as it may be hot and can cause burns...

Page 5: ...an be found on the rating plate identification plate affixed to the underside of the appliance SIZES Due to continual product development Omega reserves the right to alter specifications or appearance...

Page 6: ...if you have any doubts call in a licensed electrician to check the system The manufacturer declines all responsibility for damage resulting from an installation which has not been correctly earthed WA...

Page 7: ...cially by the technician who will position the appliance CHOOSING A LOCATION FOR THE APPLIANCE There are several points to pay attention to when choosing a location for your cooktop Make sure to take...

Page 8: ...warmed air through vents at the front When installing your cooktop the following ventilation requirements are essential 4mm ventilation cut out below the benchtop The minimum length should be the same...

Page 9: ...d H Selecting A Cooking Zone Select a single cooking zone by pressing the corresponding Heater Selection Button and the Decimal Point of the chosen cooking zone turns on For the selected cooking zone...

Page 10: ...oktop has been set up to cook press the Key Lock button for 2 seconds until there is an audible alarm and the key lock symbol will be lit Repeat the process to remove the key lock the key lock symbol...

Page 11: ...the vitroceramic glass called residual heat The control can calculate roughly how hot the glass is in the worst case If the calculated temperature is higher than 60 C then this will be indicated in th...

Page 12: ...rder to avoid burns let the appliance cool down Remove all spilt food and fat with a clean damp warm slightly soapy dishcloth Rinse cloth and wipe cooktop again until clean then wipe the cooktop dry w...

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