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Operating Time Limitation 

The cooktop control has a limitation on the operating time.  If the heat setting for a hotplate has not been 
changed for a certain time, then the hotplate will turn off automatically (a “0“ is displayed for 10 seconds, then 
the residual heat sign “H” is displayed).  The limit of the operating time depends on the selected heat setting.   
Heat settings 1-2: 6 hours. 
Heat settings 3-4: 5 hours. 
Heat setting 5: 4 hours. 
Heat settings 6-9: 1.5 hours. 
After an automatic turn off of a hotplate (as described above) the hotplate is operable again and the maximum 
operating time for this heat setting is re-applied. 

 
Residual Heat Functions 

After all cooking processes there is some heat stored in the vitroceramic glass called residual heat.  The 
control can calculate roughly how hot the glass is in the worst case.  If the calculated temperature is higher 
than + 60 ° C, then this will be indicated in the corresponding Heat Level Display after the hotplate control has 
turned off with a red “H”.  The residual heat display is shown as long as the calculated heater temperature is > 
+ 60 ° C. 
The display of the residual heat has the lowest priority and is overwritten by every other display value, during 
safety turn offs and the display of an error code. 
When the supply voltage is re-applied to the cooktop after an interruption to the supply voltage, the residual 
heat display flashes if the corresponding hotplate had a residual heat of g 60 ° C before the power 
interruption occurred.  The display will flash until the maximum residual heat time has expired or the hotplate 
has been selected and activated.

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Summary of Contents for OCI64B

Page 1: ...1 INSTALLATION OPERATION AND MAINTENANCE INSTRUCTIONS Induction Cooktop OCI64B...

Page 2: ...2...

Page 3: ...sing an electrical appliance it is vital that the appliance is installed correctly by an authorised person and that you read the safety instructions carefully to avoid misuse and hazards It is importa...

Page 4: ...unit will be expelled by inbuilt fans do not block 13 WARNING The cooktop will become hot during and directly after use Do not touch the surface during this time as it may be hot and can cause burns...

Page 5: ...an be found on the rating plate identification plate affixed to the underside of the appliance SIZES Due to continual product development Omega reserves the right to alter specifications or appearance...

Page 6: ...if you have any doubts call in a licensed electrician to check the system The manufacturer declines all responsibility for damage resulting from an installation which has not been correctly earthed WA...

Page 7: ...cially by the technician who will position the appliance CHOOSING A LOCATION FOR THE APPLIANCE There are several points to pay attention to when choosing a location for your cooktop Make sure to take...

Page 8: ...warmed air through vents at the front When installing your cooktop the following ventilation requirements are essential 4mm ventilation cut out below the benchtop The minimum length should be the same...

Page 9: ...d H Selecting A Cooking Zone Select a single cooking zone by pressing the corresponding Heater Selection Button and the Decimal Point of the chosen cooking zone turns on For the selected cooking zone...

Page 10: ...oktop has been set up to cook press the Key Lock button for 2 seconds until there is an audible alarm and the key lock symbol will be lit Repeat the process to remove the key lock the key lock symbol...

Page 11: ...the vitroceramic glass called residual heat The control can calculate roughly how hot the glass is in the worst case If the calculated temperature is higher than 60 C then this will be indicated in th...

Page 12: ...rder to avoid burns let the appliance cool down Remove all spilt food and fat with a clean damp warm slightly soapy dishcloth Rinse cloth and wipe cooktop again until clean then wipe the cooktop dry w...

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