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19 

 

Cooking Guide - Recommended Cooking Time 

 

 

FOOD

 

LOWER-UPPER HEAT 

– (Conventional)

 

LOWER-UPPER HEAT + FAN (Fan Assist)

 

Thermostat 

pos. (°c)

 

Rack 

pos.

 

Cooking Period 

(min)

 

Thermostat 

pos (°c)

 

Rack 

pos.

 

 

Cooking Period (min)

 

Scones Plain or fruit 

220 

2-3 

10-15 

210 

2-3 

10-15 

Cake - Butter cake 

(deep) 

180 

2-3 

40 

170 

2-3 

40 

Cake - Sponge 

180 

2-3 

25-30 

170 

2-3 

25-30 

Cake 

– Cup cakes 

180 

2-3 

10-15 

170 

2-3 

10-15 

Cookies 

– Choc chip 

180 

2-3 

15-20 

170 

2-3 

15-20 

Biscuits - Anzac 

180 

2-3 

15-20 

170 

2-3 

15-20 

Brownie 

180 

2-3 

30-40 

170 

2-3 

30-40 

Banana Loaf 

180 

2-3 

40-50 

170 

2-3 

40-50 

Pavlova 

110 

2-3 

90 

100 

2-3 

90 

Meringues - Hard 

110 

2-3 

90 

100 

2-3 

90 

Pastry (pre-rolled 

frozen) 

190-200 

2-3 

20-30 

180-190 

2-3 

20-30 

Pastry 

– Savoury (homemade) 

180-200 

2-3 

20-30 

170-190 

2-3 

20-30 

Pastry 

–Sweet (homemade) 

180-190 

2-3 

20-30 

170-180 

2-3 

20-30 

Pizza - home made 

220 

2-3 

10-15 

220 

10-15 

Chips - Oven baked 

220 

2-3 

30-40 

210 

30-40 

 

 

 

FOOD

 

LOWER-UPPER HEAT

– (Conventional)

 

LOWER-UPPER HEAT + FAN (Fan Assist)

 

Thermostat 

pos. (°c)

 

Rack 

pos.*

 

Cooking Period 

(min)

 

Thermostat 

pos (°c)

 

Rack 

pos.

 

 

Cooking Period (min)

 

 

Roast Pork 

 

230 + 190 

 

2-3 

20 + 45/50 min per 

kilo 

 

220 +180 

 

2-3 

20 + 45/50 min per kilo 

Roast Chicken 

190 - 200 

2-3 

50-60 min per kilo 

180-190 

2-3 

50-60 min per kilo 

 

Roast Beef - rare 

 

190-200 

 

2-3 

15-20 mins per 

500g 

 

180-190 

 

2-3 

 

15-20 mins per 500g 

Roast Beef - medium 

190-200 

2-3 

25 mins per 500g 

180-190 

2-3 

25 mins per 500g 

Roast Beef - well done 

190-200 

2-3 

30 mins per 500g 

180-190 

2-3 

30 mins per 500g 

Roast Lamb - medium 

190-200 

2-3 

20 mins per 500g 

180-190 

2-3 

20 mins per 500g 

Roast Lamb - well 

done 

 

190-200 

 

2-3 

 

30 mins per 500g 

 

180-190 

 

2-3 

 

30 mins per 500g 

 

Roast Turkey 

 

180 

 

2-3 

40-45 mins per kilo 

 

170 

 

2-3 

 

4-45 mins per 500g 

 

Roast Duck 

 

180-200 

 

2-3 

30-35 mins per 

500g 

 

170-190 

 

2-3 

 

30-35 mins per 500g 

Roast Veal 

– well 

done 

 

180 

 

2-3 

 

30 mins per 500g 

 

170 

 

2-3 

 

30 mins per 500g 

 

Baked whole fish 

 

180 

 

2-3 

15-20 min per kilo 

 

170 

 

2-3 

 

15-20 min per kilo 

Casserole/ moist 

dishes 

 

180 

 

2-3 

 

60-80 mins 

 

170 

 

2-3 

 

60-80 mins 

 

 

Roast Pumpkin 

 

 

220 

 

 

2-3 

20-40 mins depends 

on size of pieces 

 

 

200 

 

 

2-3 

 

20-40 mins depends on 

size of pieces 

*Rack positions: CEN 

– central, LOW – lower, HIG - high 

 

Summary of Contents for OBO650X1

Page 1: ...Instruction Manual 60cm Built In Electric Oven Model OBO650X1 OBO660X1...

Page 2: ...iance such as warranty registration manuals features and specifications please visit omegaappliances com au if you are in Australia and omegaappliances co nz if you are in New Zealand or contact our C...

Page 3: ...lter specifications and appearances without notice Contents Important Safety Warnings 4 Appliance Details 5 Oven Lamp Replacement 7 Installation 8 Operating Instructions 11 Accessories 16 Cleaning 17...

Page 4: ...s hot Care should be taken to avoid touching heating elements inside the oven Do not touch any components during this time as they may be hot and can cause burns Use heat resistant cooking gloves wher...

Page 5: ...V 50Hz power supply Before carrying out the connection to the power supply the voltage rating of the appliance stamped on the appliance identification plate must be checked for correspondence to the a...

Page 6: ...en the mains power is still connected to the appliance and never by an unauthorized person The electrical safety of this appliance can only be guaranteed if the oven is correctly and efficiently earth...

Page 7: ...he lamp and replace it with another high temperature lamp with the following characteristics Type G9 Halogen Voltage AC220V 240V Wattage 18W Temperature rating 300 Or Type E14 Voltage AC220V 240V Watt...

Page 8: ...s situations which might arise When choosing a place for the oven attention should be paid to ensure there are no flammable orcombustible materials in the close vicinity such as curtains oil cloth etc...

Page 9: ...the cabinet in which the oven will be installed must be correct and resistant to increases in temperature In a correct installation contact with electrical or insulated parts must be prevented Insula...

Page 10: ...same time you need to properly ventilate the environment in which the oven isinstalled In order to cook in your oven the oven function and temperature setting controls need to be adjusted and theoven...

Page 11: ...d the thermostat light will go off When the temperature falls below the set value the thermostat will again be turned on alongside the thermostat light It is normal for this to occur during the cookin...

Page 12: ...t Maxi Grill This function is used for faster grilling and for grills with a lot of food Adjust the function control knob so it indicates the Maxi Grill function symbol Set the oven s thermostat contr...

Page 13: ...er to off Take the cooked food out of the oven and place it on asafe heatproof surface As the oven will be hot work near with caution and keep children away from the cooling oven Maxi Grill with Fan A...

Page 14: ...en is ready for cooking or is cooking If off the oven is not cooking MINUTE MINDER ICON If on the Minute Minder is running If flashing the minute minder can be adjusted using the minus plus buttons If...

Page 15: ...time delayed Set up the oven as above and set the duration for cooking While the display is still flashing press the central timer button one more time The display will now alternate between End and...

Page 16: ...n a cold environment immediately after cooking in them Do not place them on cold and wet surfaces Ensure that they slowly cool off by placingthem on a dry piece of cloth or wooden board otherwise the...

Page 17: ...leaning powders rough wire wool or hard tools In the event of any excess liquids spilling over your oven surface during cleaning clean up immediately so as to prevent possible damageto the enamel or m...

Page 18: ...first used This is a result of protective oils being removed and is to be expected with a first use If you have any further problems with your product please call your Authorised ServiceCentre Transpo...

Page 19: ...ssist Thermostat pos c Rack pos Cooking Period min Thermostat pos c Rack pos Cooking Period min Roast Pork 230 190 2 3 20 45 50 min per kilo 220 180 2 3 20 45 50 minper kilo Roast Chicken 190 200 2 3...

Page 20: ...a less is best methodwhen choosing the topping ingredients Check the base is crispy by lifting the pizza pan from the oven with a heatproof glove and lifting the pizza with an oven slide to look at t...

Page 21: ...lete as this will knock out precious air you have just spent time adding Remove the beaters from the hand mixer and tap them over the edge of your open palm to knock any remaining cake mix into the bo...

Page 22: ...st of service or repair Service Area The provision of service under Our Warranty is limited by the boundary territory area of the nearest service centre Travelling cost incurred for service outside th...

Page 23: ...1...

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