Omega OBO61PXTGG, Instruction Manual

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4
Operating Instructions
1. Oven Function Control Knob
2. Timer
3. Oven Thermostat Control Knob
Oven Functions
Defrost Function
The oven’s warning lights will switch on and the fan will start to operate. To use
the defrost function, place your frozen food in the oven on a shelf in the third
slot from the bottom. It is recommended that you place an oven tray under the
defrosting food to catch the water accumulated due to melting ice. This
function will not cook or bake your food; it will only help to defrost it.
Turbo Function
The oven’s thermostat and warning lights will switch on, and the ring heating
element and fan will start operating.
The turbo function evenly disperses the heat in the oven so all food on all racks
will cook evenly. It is recommended that you preheat the oven for about 10
minutes.
Static Cooking Function
The oven’s thermostat and warning lights will switch on, and the lower and
upper heating elements will start operating. The static cooking function emits
heat, ensuring even cooking of food. This is ideal for making pastries, cakes,
baked pasta, lasagna and pizza. Preheating the oven for 10 minutes is
recommended and it is best to use only one shelf at a time in this function.
Fan Function
The oven’s thermostat and warning lights will switch on, and the upper and
lower heating elements and fan will start operating.
This function is good for baking pastry. Cooking is carried out by the lower and
upper heating elements within the oven and by the fan, which provides air
circulation, giving a slightly grilled effect to the food. It is recommended that
you preheat the oven for about 10 minutes.
Grilling Function
The oven’s thermostat and warning lights will switch on, and the grill heating
element will start operating. This function is used for grilling and toasting foods
on the upper shelves of the oven. Lightly brush the wire grid with oil to stop
food sticking and place food in the centre of the grid. Always place a tray
beneath the food to catch any drips of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning:
When grilling, the oven door must be closed and the oven
temperature should be adjusted to 190°C.