Omcan WO-CN-0018-B, Instruction Manual, Page: 11 / 16

11
Operation
COOKING PIZZA
1. Add fuel until the desired temperature is achieved (about 15 minutes to 300°C and 25 minutes to 400°C).
2. Add one more set of fuel just before placing the pizza in the oven.
3. After confirming the fuel is burning, close the firebox.
4. Place the pizza on the pizza peel.
Attention: Hold the pizza peel horizontally.
5. Remove the oven door and carry the pizza peel horizontally into the oven. After removing the peel, close
the door.
6. In the oven, the back of the unit warms up the quickest. Check the pizza after 10 to 20 seconds to ensure
the back does not burn and rotate the pizza as needed until fully cooked.
7. Make sure the pizza is cooked, remove the door and remove the pizza with the pizza peel. Close the door
to ensure the temperature does not drop.
Repeat the above process for more pizzas.