Omcan WO-CN-0018-B, Instruction Manual, Page: 10 / 16

10
Operation
USAGE METHOD
• Before use, make sure to inspect the unit, ensuring all parts are properly installed. If any abnormalities are
found, do not use the unit.
RECOMMENDED FUEL
The recommended fuel is as follows, be sure to only use dry product for fuel:
• Small wood branches.
- Cut within 10cm long.
- A natural piece of wood divided into about 1cm.
- Conifer or broad leaf tree.
• Other wood biomass fuel.
- Pellets.
Note: Pellets can easily absorb moisture, be sure to keep in an air tight seal when not in use.
PREPARATION BEFORE USE
PIZZA PEEL
Please wash with mild detergent before use. In this case, please wash with a soft sponge, so it may not cause
scratches on the surface. Please dry well before use.
PIZZA STONE
Wipe the surface with a soft, slightly damp cloth.
Attention: Do not put the pizza directly on the pizza stone without first lightly oiling the stone.
IGNITION
1. Place the pizza stone in the oven and close the fuel inlet and oven door.
2. The combustion box is taken out from the unit, place between 6-8 wood twigs and about 3 pieces of the
pellets.
Attention: Too much fuel may cause damage to the fuel injection port, combustion box or chimney
top.
3. Insert the combustion box into the body by about 3/3 and ignite the ignition material with long axis.
4. After confirming the ignition of the material, insert the combustion box completely, being careful not to force
it closed.
ADD FUEL
After ignition, open the firebox and check the combustion state. Only add fuel one set at a time (2 twigs and 1
scoop of pellets). Only add when the embers get weak.