9
Operation
label forward, with an additional 8 bottles behind to enhance storage capacity.
•
Remove packing materials from shelves once unit is stable and ready for storage.
• Disperse the bottles evenly to avoid concentrating weight in one place. Bottles must not touch either the
back of the cabinet or the step at the bottom.
• Make sure that the bottles are not all grouped together either at the top or bottom of the cabinet.
•
Only pull out one rolling shelf at a time. Never attempt to pull more than one.
• Maximum weight capacity per shelf is 80 lbs. You can increase your wine cellar’s storage capacity by
removing shelves and stacking bottles on top of one another.
•
Do not stack more than 2 rows of bottles per shelf.
Please Note: If up to half of your collection consists of non-standard Bordeaux size bottles, your
maximum capacity may be reduced by 20-25%. If your collection consists mostly of larger sized
bottles, your maximum capacity may be reduced by as much as 40%.
OPERATING YOUR WINE CELLAR
Each wine cellar includes an operating panel on the front of the unit. This operating panel includes several
features to operate and control the temperature.
1.
Temperature UP; the temperature increases 1°F each time the + button is pressed.
2. Temperature DOWN; the temperature decreases 1°F each time the - button is pressed.
3. Turns the interior light ON and OFF.
4. Turns the Power ON and OFF.
5. Temperature Display;
Fahrenheit/Celsius: Press the UP (1) and DOWN (2) icons simultaneously for 3 seconds to toggle the LED
display between Celsius or Fahrenheit readings.
6.
Charcoal Filter; Illuminates after 365 days as a reminder to replace the charcoal air filter.
BEFORE YOU START
The wine cellar should be placed in a location where the ambient temperature is between 50-100 degrees
Fahrenheit. If the ambient temperature is above or below this range, the performance of the unit may be
