6
Installation
Thoroughly clean all parts in contact with the food.
1. Raise the pressing lever right up (1).
2. Remove the cone by hand (2).
3.
Model 70: remove the juice container by hand (5).
4.
Model 70: remove the pressing cup (3) by rotating it ¼ turn.
5.
Wash with a standard dish washing product: the cone (2), the pressing cup (3), the splash guard (4) and
the inside of the juice container (5).
Technical Specifications
Model
Santos 10
Santos 70
Production (per hour)
30 L / 31.7 qt
50 L / 52.8 QT
Power
260W
350W
HP
0.34
0.46
RPM
1800
Electrical
120V / 60Hz / 1 PH
Current
2.2A
2.9A
Dimensions (DWH)
305 x 203 x 381mm
12” x 8” x 15”
406 x 229 x 490mm
16” x 9” x 19.3”
Packaging Dimensions
330 x 254 x 432mm
13” x 10” x 17”
432 x 279 x 559mm
17” x 11” x 22”
Weight
9.2 kg. / 20.3 lbs.
13.5 kg. / 30 lbs.
Packaging Weight
10 kg. / 22 lbs.
14.5 kg. / 32 lbs.
Item Number
39687
39685
DESCRIPTION OF THE APPLIANCE
•
The Citrus Juicer with lever is designed especially for bars, cafés, hotels, restaurants, cocktail bars,
canteens, stores selling fresh fruit juices, ice cream parlors, etc.
•
The apparatus comprises the following elements (Fig. A):
○ cast aluminium motor unit (7).
○ stainless steel juice container (5).
○ stainless steel rotating cone (2).
○ a lever to press the fruit down (1).
○ mechanical clutch.
• Citrus Juicer n°10 is designed for extracting juice from oranges and lemons.
• Citrus Fruit Squeezer n°70 is designed for extracting juice from oranges, lemons and grapefruit.
•
It is ideal for making: drinks (fruit cocktails, punches, syrups, ect.)
