12
Maintenance
can easily be taken off the machine by pushing its spiral from the internal end.
LID AND POOL CLEANING
Eliminate the dough residue and be sure to thoroughly clean the most remote-access pieces: connections
of the Archimedean screw and mixer movements, extrusion sleeve, pool internal parts and lid grille in the
grille coupling points. Use some warm water in order to eliminate the residual product and then rinse; dry the
surfaces with the help of blotting paper and disinfectant, with a soft cloth dipped in odourless disinfectant.
WARNING: Never use non-nutritional, abrasive or corrosive chemicals to clean. Also never use coarse
or abrasive objects such as steel wool, abrasive sponges and so on.
To clean the internal and external parts of the machine:
•
Remove power supply plug from power mains socket.
•
Clean coated surfaces with soft cloth and disinfect with alcohol.
• For the inside parts of the machine, take off the back panel and carry out the cleaning of the machine,
bearing in mind the grease and dust, that are sometimes present; lastly, fit the panels again.
CLEANING OF MIXER, ARCHIMEDEAN SCREW, METAL RING, FILTER,
DRAWPLATE AND KNIFE
Eliminate the dough residue and wash the pieces with water; you may use a soft brush or a plastic pallet knife.
These elements can be thoroughly washed in a dishwasher. Rinse and dry the mixer, the Archimedean screw,
the metal ring and the knife and reassemble them on the machine. The drawplate and filter must be kept in a
container placed in water for the entire period in which they are not being used. For reasons of hygiene, please
change the water every day.
MAINTENANCE AND ADJUSTMENT
WARNING: Remember that all maintenance operations are dangerous if you do not first disconnect the
power supply plug from the power mains.
The machine parts requiring maintenance are the following: the upright push-bearing support, the movable
mixer support and the sliding chain. Carry out the first maintenance job after the first 100 hours of operation
and subsequently every 500 hours. Remove the rear panel to gain access to the chain and the bearing
support. Use food-grade grease compliant with USDA-H1 regulations for the mixer support; (if necessary,
contact your local dealer). Use SAE MR3 type grease for the thrust bearing support and the chain. When doing
a yearly check-up, lubricate the chain using smaller amounts of grease.
BELT TIGHTENING
When performing the above mentioned maintenance or when the machine is not working properly, (loss of
rounds) check the correct stretching of the transmission belt. For this reason, disassemble the rear panel from
the machine and make sure that the belt is tight enough. If necessary, use the regulating system, by moving
