6
Technical Specifications
Model
FW-TW-0016
Capacity
17 L / 18 QT
Power
1.6 kW
Electrical
120V / 60
Hz
/ 1
Weight
16.5 lbs. / 7 kgs.
Packaging Weight
20 lbs. / 9 kgs.
Dimensions
17.7” H x 15.75” Dia. / 450mm H x 400mm Dia.
Packaging Dimensions
17” x 17” x 19” / 432 x 432 x 483mm
Item Number
11384
Operation
1. Plug unit in correct electrical socket.
2. Clean the unit thoroughly before initial use. (See maintenance).
3.
Add up to a maximum of 2 gallons / 8 quarts of water into the aluminum water container. Depending on the
quantity of food, less water may be required then the maximum amount.
Do not run the unit without water, doing so will damage the unit and void the warranty. Check the
unit periodically to ensure that there is sufficient water inside.
4. The control knob can be adjusted from 0 to 100, where 0 is OFF and 100 is 100°C / 212°F.
It is recommended to use the settings between 70-80 or higher for food safety.
5. To start, place water in the well, close the lid and turn the control knob to 100 until steam is produced.
6. The light will glow when the unit is heating up to the desired temperature, it will turn off once the set
temperature has been reached. This process will repeat until the unit has been turned off manually.
7. Place food in the steam basket once the unit has been preheated.
Do not place food directly in the water well, doing so will cause damage to the machine.
8. When cooking more than one type of food, use the provided steam basket insert.
9. When done cooking, turn off the machine by turning the knob to 0.
NOTES
•
Always use hot mitts or pot holders when lifting the lid when steam is being produced. Steam can scald
without warning.
•
Always tilt the lid up away from yourself so the steam rises from the back of the unit.
•
When removing the lid always allow the condensation on the lid to drip back into the steamer, do not allow
the condensation to drip onto the floor. Doing so will cause a slip hazard.
•
Never move the unit while it is in operation.
•
Spilled food should be removed immediately from all exterior surfaces. See maintenance.
