Omcan FP-BR-0014, Instruction Manual, Page: 10 / 24

10
Operation
STARTING
To switch ON the equipment follow the below instructions:
1. Make sure the disc chamber # 01 (Pic.04) is closed and duly locked.
2. Make sure the stomper # 03 is on the throat # 04.
3. Press ON/OFF switch # 02 (Pic.04) to position “I” to switch ON the processor.
IMPORTANT
Any other procedures to operate this equipment are not safe, in this condition the equipment must not be used.
SAFETY SYSTEMS
The processor has two more safety systems:
• The first one do not let the processor to start with an open disc chamber.
• The second system actuate when the stomper is out of the throat, then the processor is switched OFF and
will turn ON only when the stomper returns to its place inside the throat.
IMPORTANT
The expeller dish # 01 (Pic.03) must always to be used.
IMPORTANT
Before to open the disc chamber lid # 05 (Pic.03) make sure the disc # 02 (Pic.03) is completely stop.
IMPORTANT
Clean regularly the disc chamber inside to avoid residues to accumulate and cause the offload opening to be
obstructed.
OPERATION PROCEDURE
The food processor is an equipment working continuously and therefore it must be continuously fed. To start
operation first move away the stomper # 01 (Pic.05) and introduce the product inside the throat # 02 (Pic.05),
then place the stomper on the throat and push the product gently downward.
IMPORTANT
Under no circumstances use tools nor your hand to push the product under process inside the throat, use
always the stomper.
CUTTING SELECTION
The following cutting selection table purpose is to guide the right discs selection to obtain some cuttings types
for each product.