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13
Operation
Maintenance
OPERATING THE GAS PIZZA OVEN
CAUTION
•
Failure to open the lid prior to igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to
clear if the barbecue does not light, may result in an explosive flame-up which can cause serious injury or
death.
•
NEVER use the grill if gas odor is present.
•
NEVER stand with head, body, or arms over the grill when lighting.
•
ALWAYS inspect the hose before using the grill. If there is excessive abrasion or wear, or if the hose is cut,
it must be replaced prior to the outdoor cooking gas appliance being put into operation. The replacement
hose assembly shall be that specified by the manufacturer.
• ALWAYS ensure the area around the barbecue is clear of flammable substances such as gasoline, yard
debris, wood, etc.
• ALWAYS ensure there is no blockage of the airflow through the vent space located below the face of the
unit.
USING INSTRUCTIONS
FOR BAKING PIZZA
1.
Use the round pizza stone that fits on cooking grid B.
2. Do not open the main lid, only use the pizza door to check the pizza.
3. Only open the door to turn the pizza during cooking in order to ensure it cooks through evenly. It takes
approximately 3 minutes to cook a pizza.
FOR USING THE BARBECUE
Remove the pizza stone from cooking grid B, use the main lid for this operation.
SAFETY TIPS FOR USING YOUR BURNERS
All cleaning and maintenance should be done only when grill is cool & with the fuel supply turned off at the
cylinder or source.
COOKING GRATES
The cooking grates could only be cleaned after cooking is completed and the gas pizza ovens are turned off
and cooled down for a certain period. Wear a barbecue mitt and scrub the cooking grates with a damp cloth. If
the gas pizza oven could cool down, cleaning the grates will be easier if removed from the gas pizza oven and
cleaned with a mild detergent.
IMPORTANT: Gas control knobs should be in the “OFF” position and fuel line/source should be