10
Operation
PRE-OPERATION
Check if the saw is standing firm in its position.
Adjust the Blade Guide #07 (Pic.01) height to meet the meat piece thickness.
DOORS AND BLADE GUARD
The upper door #04 (Pic.01), the Lower Door #15 (Pic.01) and the Blade Guard #17 (Pic.01) shall be closed
and in their right position while the saw is operating.
THICKNESS GUIDE
To obtain several slices with the same thickness, adjust the Thickness Guide #13 (Pic.01) as desired. Turn the
Thickness Guide Handle counter clockwise loosing the Thickness Guide, and drive it to the desired thickness.
Then tighten back the handle.
CONTROL BOARD
The ON/OFF Switch #02 (Pic.01) and the Emergency Button Switch #03 (Pic.01) are placed on a control
board, on the motor housing upper front side. To turn ON the saw press the ON/OFF Switch (green) button to
position “I”. To stop the saw operation press the ON/OFF Switch (red) button to position “O”. If an emergency
case arises, press the EMERGENCY button, immediately stopping the saw operation.
OPERATING PROCESS
BEFORE TO START THE SAW
• Pull totally the Movable Table #09 (Pic.01) toward the saw front side.
• Place the meat on the Movable Table.
• Choose the slice thickness and adjust the Thickness Guide #13 (Pic.01).
• Adjust the Blade Guide #07 (Pic.01) height to meet the meat piece thickness.
•
Take place in front of the saw, to have a frontal view of the blade.
STARTING THE SAW
•
To start the saw press the ON/OFF Switch green button.
• Push the meat toward the Thickness Guide, touching it.
• Place the left hand on the table protection guard and slide the Movable Table against the Blade, slicing the
meat at a constant and uniform speed.
•
After cutting the slice remove it using the right hand. The slice must always be removed behind the blade to
avoid the hand to touch the blade cutting side.
IMPORTANT:
Do never remove the slices by the blade front side.
• Place and store the slices on the Fixed Table #14 (Pic.01).
• Bring back the Movable Table toward the front side of the machine and repeat the above mentioned steps
until the whole meat has been sliced.
• After to have finished the last slice switch OFF the saw pressing the red button “0”.
