Omcan BE-IT-0015A, Instruction Manual, Page: 9 / 40

9
Operation
T 3 (SHAPING CHAMBER)
The relevant display is highlighted. Turn the knob to the right or left to increase or decrease the value. Once
the desired value is set, press the knob once.
At this point, the machine returns to display the program (all the values are highlighted) and is ready for the
working cycle with the selected program.
ERROR SIGNALS
The display can signal the following errors:
E1 - Emergency inserted
E2 - Thermal relay
E4 - Casing or safety guards open
WORKING CYCLE
The phases follow for correct use of the rounding divider
1. Position the main switch in the | ON position.
2. Insert the plate with the weighed dough inside the machine, paying attention you insert it correctly.
3. Set the pre-selected program for the working cycle.
4. Close the guard casing.
5. Press the green Start key.
6. Wait for the green button to flash; Open the guard casing and remove the plate with shaped balls.
USEFUL ADVICE
To obtain a good product, proceed as follows:
• Do NOT put flour on the shaping plate.
• Be sure the dough has the right pre-leavening time.
• Place the dough (the dough must stay inside the plate imprints).
• If the dough is sticky, put flour on the dough.
The following information will help you obtain the best possible results.
The pieces of dough are not the same weight?
• Ensure the piece of dough is positioned at the centre of the plate and is slightly pressed by hand. The
dough must stay inside the plate imprints.
• Be sure the dough has the right pre-leavening time (depending on the dough, but fifteen minutes is
normally enough).
• If the outer pieces are smaller than the inner ones, you need to increase the pressing time.
• If the outer pieces are bigger than the inner ones, you need to decrease the pressing time.
The pieces of dough are not completely shaped or have an irregular surface?
• Increase or decrease the shaping chamber.