8
Installation
Operation
Maintenance
SPACE REQUIRED
All dimensions exclude the door handle.
Height: 54.3” / 1380mm
Width: 26” / 660mm
Depth: 21.3” / 542mm
GENERAL OPERATION
The cabinet door should remain firmly closed during normal operation. This prevents warm moist air entering
and creating frost within the cabinet. If the cabinet is left open for extended periods, ice will form. This will
prevent cooling and the machine will then require defrosting.
The unit should be left switched on, and should not be switched off between trading sessions. The cabinet is
designed to chill product in sealed containers only (bottles, cans, etc.) It is not recommended that glasses of
drink or similar are placed in the unit for cooling.
CONTROLS
The thermostat control is located below the doors on the front of the appliance. Refrigeration is switched on
and off at the main supply. The light is controlled independently by using the toggle switch provided at the front
of the unit.
Warning: if the supply cord is damaged, the manufacturer, its service agent or similarly qualified
persons must replace it in order to avoid a hazard.
Disconnect from the power supply before cleaning or maintenance.
ROUTINE MAINTENANCE
•
Clean the enclosure and interior of the cabinet as often as possible.
•
Clean the unit with a damp cloth. Never allow the switch, control panel, cable of plug to get wet.
•
Do not use abrasive cleaning agents. These can leave harmful residues.
•
Use only mild soapy water.
•
Clean the door seal with water only.
•
Ensure that no water penetrates into the electrical components.
