13
Maintenance
Grates and
Radiants
Caution: When handling grates/grids or radiants, always use
insulated gloves to prevent burns.
• Place grates on broiler, with grid bars horizontal, facing down.
• Turn the broiler on for approximately 45 minutes.
• Turn off the broiler and allow it to cool for 20 Minutes.
• Clean top and bottom surfaces of grate with a wire brush to remove
animal fats and carbonized grease.
• Clean channels on grates with a scraper.
• Remove grates from broiler. Clean top surface of radiants with the wire
brush. They may be cleaned in place.
Warning: Do not cover the top of the grates grid during a burn off
operation. Restricting the airflow by covering the grid grates may
cause them to warp. It will also cause damage to the valves, the
knobs and the front panel decal.
Daily or as
needed
Char Grate Back
Support Brace
Once the unit has cooled, remove the cast iron grates Lift the support
brace up off of the back splash guard.. Clean and de-grease/remove
debris from char grate back support brace. Once the char grate back
support brace is clean, reinstall it back into place.
Daily or as need
Catch Tray.
Once the unit has cooled, remove the catch tray and discard the waste,
grease/debris and crumbs.
CAUTION:
If the catch tray is permitted to fill too high, grease/debris is
likely to accumulate under the unit. The catch tray/drawer is removed by
pulling forward.
USE CAUTION WHEN REMOVING!
After each use /
Daily
Burner Air
Shutter
Openings
Main burner ports must be kept clean. Close the gas valve to the unit,
shutting off the gas and extinguishing the pilot light. Clean in place with
a wire brush, or clean gas ports with a sharp-pointed metal instrument
to insure open ports; or the burners may be removed and washed in
soapy water for 15-20 minutes.
As needed
Regulator
Make sure the vent is open and not blocked in any way. Failure to do so
will cause variations in pressure. Your unit will not function as well and it
could shorten the life of the product.
Monthly
