EG10054 Revised 08/22
(continued on Page 2)
OPERATING/INSTALLATION INSTRUCTIONS
Countertop Gas Hot Plates
CAUTION
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING CARRIER FOR ANY DAMAGE.
SAVE YOUR BOX AND ALL PACKING MATERIALS.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.
IMPORTANT: KEEP THIS MANUAL WITH THE APPLIANCE ALL THE TIME.
THIS MANUAL IS TO BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE.
THIS UNIT WAS CAREFULLY INSPECTED AND PACKAGED BEFORE LEAVING THE FACTORY. UPON RECEIPT, INSPECT UNIT FOR VISIBLE AND
CONCEALED DAMAGE. IF YOU NOTICED ANY DAMAGE, NOTIFY THE TRANSPORTATION COMPANY IMMEDIATELY AND FILE A DAMAGE CLAIM
WITH THEM.
NOTE: INTENDED FOR OTHER THAN HOUSEHOLD USE. THIS COMMERCIAL APPLIANCE
MUST BE INSTALLED WITHIN SURROUNDINGS AND VENTILATION REQUIREMENTS AS
DICTATED BY NATIONAL AND/OR LOCAL CODE.
INSTRUCTION SHEET
#358983
Eagle Foodservice Equipment, Eagle MHC, and SpecFAB
®
are divisions of Eagle Group. ©2022 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A.
• Phone: 302/653-3000 • 800/441-8440
• Fax: 302/653-2065 • www.eaglegrp.com
