7
Operation
Installation
When operating, use the push handle located between the bone band and push button, hold the handle firmly.
Carefully use your other hand to steady the meat, and push the meat towards the blade with the safety device.
The machine will cut through the meat with ease. Do not use your hands to push the meat through the saw.
When the meat has been cut, pull the handle back and reset the meat carefully. Repeat as needed until the
meat cannot be safely cut.
Never attempt to push the meat through the saw without the safety devices.
noise than normal and decrease life of the blade.
3. When the door of the machine is opened, the machine will stop operation by itself. Use extreme caution as
the blade is sharp.
4. Wear safety gloves that are resistant to cuts whenever operating or performing maintenance with this
machine.
5. Do not us this machine to cut small pieces of meat. Doing so will be hazardous, even with cut resistant
gloves.
Maintenance
REPLACING THE SAW BLADE
To replace the saw blade, please loosen it by turning the tightener counter-clockwise. Carefully remove the
old saw blade and replace it with the new blade. Please pay attention to the direction of the blade to ensure
that it will cut properly. Ensure that the saw blade and slicer are installed between the top wheel, bottom pulley,
middle plate and pass through guide groove.
Note: There are different blades needed for different types of meat. Ensure that you are installing the
correct blade for your desired purpose.
ADJUSTING THE SAW BLADE
If the blade is not aligned properly, simply loosen the blade and carefully shift the blade to the correct position.
Once adjusted, simply tighten the blade. Always ensure that the blade can move normally before operating.
CLEANING
Always turn off the unit and unplug from the power source before cleaning the machine. Open the door of
machine, loosen and remove the saw blade. Loose the scraper protection knob in order to remove the scraper.
