6
Installation and Operation
1.
Remove unit from the box and remove all parts.
2.
With the operator side facing you (idea to the left) set it down on a flat sturdy surface.
3.
Open the top flaps of the unit and remove the parts and packing foam. Put the parts to the side.
4. Slide in glass windows for both the back and front of the unit.
5. Pour six quarts of water into the base of the unit to cover the heating element. DO NOT OVERFILL. It is
recommended that you use hot water to reduce preheat time. Make sure valve drain cap is screwed tightly
closed.
6. Once the water is in, place the perforated rectangular base on the left side of the unit.
7.
Please square base plate with the control lever on the right side of the unit.
8. Slide the partition piece into the left slots to separate the hot dog and bun sections of the steamer.
9. Place the hot dog rack of the left side compartment. Make sure the rack is standing on its feet to allow
proper circulation of steam.
10.
Place the bun rack on the right side in the bun compartment.
11.
Place lid beam in the middle of the unit so the lids rest on the edges of the beam.
12. Place lids down on unit edges and swing closed. Adjust lid beam to fit if needed.
13. Ensure that the unit is plugged into a grounded and properly-side electrical outlet to minimize shock or fire
hazard. Refer to the electrical requirements on the serial tag located on the operator side of the unit.
14.
Turn the switch on and set the thermostat control on the highest setting until steam is generated.
15. For normal operation, set the thermostat control in the center of the range between the highest and lowest
temperature (130 degrees).
16.
Place hot dogs in the small compartment and buns on the wire rack in the large compartment. Arrange the
hot dogs and buns so that there is enough room for circulation of steam.
17.
To control the amount of steam in the bun compartment, use the adjustable humidity control lever located
Technical Specifications
Model
FW-CN-1200
Temperature Range
26.7ºC - 85ºC / 80ºF - 185ºF
Capacity
36 - 48 pcs. (buns) and 100 pcs. (hotdogs)
Cabinet Dimensions
6” x 12” x 8” / 152 x 305 x 203mm - Hot Dog Compartment
11” x 12” x 8” / 279 x 305 x 203mm - Bun Compartment
Power
1200 W
Electrical
120V / 60 Hz / 1
Current
10A
Dimensions
14.5” x 18.25” x 15” / 368 x 464 x 381mm
Weight
30 lbs. / 13.6 kgs.
Packaging Weight
30.8 lbs. / 14 kgs.
Packaging Dimensions
19.9” x 17.1” x 18” / 505 x 435 x 457mm
Item Number
40305
