6
ASSEMBLY
1.
Your new manual grinder comes partially assembled and ready for use. However, you need to complete a
few steps to be ready to begin use.
2.
Attach handle to grinder Body by inserting Wing screw through Handle frame and into rear of grinder body.
Turn wing nut until tight.
3. Meat auger slides into grinder body and seats into auger bushing.
4.
Knife seats onto Square shaft on front of meat auger.
5.
Medium or fine grinder plates seat in front of knife onto same square shaft.
6.
Hand wheel threads onto front of grinder body and is tightened down to secure unit.
7.
Stuffing tubes attach to the grinder by removing hand wheel and threading chosen tube through the hand
wheel and then re-tightening the hand wheel onto the grinder body.
CLEANING & SANITATION
Cleaning and sanitization are critical to healthy use of the sausage stuffer. Promptly after each use, disassem-
ble and wash all the components in a sanitizing agent. Rinse with hot water.
REFERENCE
Item Number Model Number
Description
Manufacturer Model Number
11003
-
Meat Grinder Manual #10 Stainless Steel
with Clamp
10HSS
11012
-
Meat Grinder Manual #22 Stainless Steel
22HSS
11016
-
Meat Grinder Manual #32 Stainless Steel
32HSS
Installation
Maintenance
