3
UK
Product Description
• U008 - Olympia Madrid Roll Top Chafing Dish
• U009 - Olympia Paris Roll Top Chafing Dish
• CB063 - Vienna Chafing Set
Chafer tips:
• The Chafer is designed for keeping food warm only, not for cooking. Always pre-cook the food.
• Close the cover when not serving to keep food hot.
• Never use the Chafer without water in the pan, or the food will burn and the Chafer will overheat and
may get damaged.
• In case of a sizzle noise - the water is too low and needs to be refilled. Ensure to check the water
level periodically.
• DO NOT move or shake the chafer when the burners are alight.
• When the food service is done, ensure to extinguish the fuel flame by closing the fuel holder cover to
prevent accidents. Never leave the flame unattended.
• Chafer pans are not designed for cooking hob or stove use. The pans will get damaged while the food
burns.
Introduction
U008
U009
CB063
Features: • This chafing set comes
complete with a smart
gastronorm sized chafer with
a roll top cover, including a 9
litre food pan.
• Suitable for use with a
variety of 65mm deep Vogue
gastronorm pans.
• This chafing set
features polished
steel round chafing
dish with a roll top,
including a 6 litre
food pan.
• This Vienna chafing
set is a polished
stainless steel
round set, including
a 7.5 litre food pan.
Pack
Contents:
• Cover
• Food pan
• Water pan
• Fuel holder (x2)
• Cover
• Food pan
• Water pan
• Fuel holder (x1)
• Cover
• Food pan
• Water pan
• Fuel holder (x1)
Using the chafer
Before use, ensure to clean the water pan and food pan thoroughly.
• Put the chafer stand on a flat, stable surface to prevent mishaps.
• Set up the water pan on the stand securely. Then fill with an appropriate amount of hot water.
• Put the cooked food into the food pan then locate into the water pan.
• Close the lid in place.
• Locate the fuel holder onto the stand.
• Pop the lid off the fuel container then put into the fuel holder. Light the fuel.
• Note: For safe use of the fuel, follow the instructions on the fuel container.
Cleaning and maintenance
• After use, clean the food pan, water pan, and cover thoroughly.
• Wipe dry. Never leave the surfaces damp as this can cause discolouration.
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