Oliver MODEL 619-16, User'S Operating And Instruction Manual

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MODEL 619-16, 20, 24, & 24R DOUGH DIVIDERS
DESCRIPTION/SPECIFICATION
Description:
The Oliver divider consists of a hopper which can be loaded with dough from a
minimum of ten and one half pounds up to forty-five pounds. The lid and sides of the
hopper are made of heavy cast aluminum. The moveable hydraulic floor of the hopper
is made of a collection of food grade plastic plates which, when moved upward, will
compress the dough until it completely fills the remaining area. At this point a group of
stainless steel knives come between the plates cutting the dough into equal weight,
easy to use pieces.
This machine is ideal for pizza and bakery operations and is mounted on four casters
for easy movement about the work area. The divider can divide pieces as small as
seven ounces, on a 24 part divider, to as large as forty five ounces, on the 16 part
divider. See below for specific maximums.
The hydraulic pump is powered by a two horse power, totally enclosed motor. The
system has a built-in four and one half gallon hydraulic oil tank making the machine
totally self contained.
Physical specifications
OVERALL MACHINE DIMENSIONS
REV. 1-31-96