MODEL 705-N DUAL BLADE BUN SLICER
0705S20014-
2
OVERHEAD HOLD DOWN ADJUSTMENT
On some buns, especially buns with sunken or rounded tops and bottoms, it may be
beneficial to use the Overhead Hold Down. Buns with a flat side normally will not
require the use of the hold down, especially if the flat side can be placed against the top
of the table.
Turning the large knobs on the top to the machine clockwise will raise the hold down
while turning the knob in the counter clockwise direction will lower the hold down.
Normally the hold down should be adjusted so that there is slight compression of the
product, (1/8 to 1/4 of an inch). This will make it necessary to load a second and
possibly a third bun on the chute to advance the first into slicing position.
WARNING
NEVER STICK YOUR HAND OR ANY OTHER OBJECT INTO EITHER
END OF THE CHUTE. ALWAYS KEEP YOUR HANDS AWAY FROM
THE MOVING PARTS OF THE MACHINE.
SLOW-DOWN DOOR ADJUSTMENT
On the discharge end of the chute you will find a adjustable door used to slow the
product as it exits the blades. Generally heavier products require a lower door setting
while lighter products require less restriction. The door is raised by turning the thumb
screw in a clockwise direction. Turning the screw in the opposite direction will lower the
door.
Normally if a bun should stop beneath the door the next bun should dislodge it, if it does
not then the door should be adjusted to provide less restriction.
WARNING
NEVER STICK YOUR HAND OR ANY OTHER OBJECT INTO EITHER
END OF THE CHUTE. ALWAYS KEEP YOUR HANDS AWAY FROM
THE MOVING PARTS OF THE MACHINE.