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Quick Tips
• To quickly reset a timer back to ‘00:00’, you can touch and hold the timer button.
• To reduce the time it takes to reach your set temperature, you can start with hot water from the tap.
• Don’t lose your Zip Disc
®
! The magnet built into the Zip Disc
®
allows it to be stuck on the metal wrap of the water bath.
• The spacer plate may be disassembled for cleaning. Squeeze the handles to separate the wire handles from the perforated
spacer plate. The silicone feet may be removed as well.
• If transporting the water bath with water inside, the glass lid will help to prevent splashing.
• To help organize your cooking items, you can number or write times directly on the Vac Snap
®
bags.
• As sous vide cooking is already a low temperature process, it’s best to bring cooked food quickly to the plate, searing surface,
or chilling bath.
• Because it is difficult to overcook food with sous vide cooking, when working with multiple food items, you can often leave the
rest of the Vac-Snap
®
bags in the water bath and finish one food item at a time.
LED indicator light for reference at a glance (LED light seen above the LCD):
WHILE USING REGULAR INDUCTION READY PAN:
Soft blue glow: Setting mode, heat is not active.
Soft red glow: Heating mode, heat is active.
Bright red glow: Indicates that the cooking surface may be hot to the touch. Will remain active even after the unit is turned off, but
still plugged in.
WHILE USING THE PRECISION SMART TOP™:
White glow: Setting mode, heat is not active.
Red and pulsing: Heating mode, heat is active. Actual temperature does not match the set temperature.
Green glow: Set temperature has been reached. Heat is still active.
Green and pulsing: Set temperature has been reached, and the timer is actively counting. Heat is still active.
EITHER MODE:
Yellow and flashing: Helps indicate an error function. Heat is not active.
Red and Green pulsing: Pan not detected or not suitable for induction.
