14
Using the Perforated Spacer Plate
and Slotted Food Rack
Perforated Spacer Plate:
With induction cooking, the bottom of the pan will heat rapidly. The
spacer plate helps ensure food is cooked evenly, by spacing the bags
away from the hotter bottom surface, and allowing the water to evenly
disperse through the perforations. It also has two handles for easy
removal, and silicone feet to protect the metal finish of the water bath.
Slotted Food Rack:
The slotted food rack sits atop the spacer plate, and organizes your
sous vide pouches within the water bath. The rack may be oriented in
different positions to accommodate longer or thicker pouches.
Food in sealed Vac-Snap
®
bags should be placed in the racks allowing
space between each of the bag and so that all sides of the bag are
in contact with the water. Avoid overcrowding of the bath which will
prevent contact with the water and limit the ability for the heat to
transfer during cooking. For larger items remove the rack.
Perforated Spacer Plate:
Slotted Food Rack:
V
ac Snap
®
bag
V
ac Snap
®
bag
V
ac Snap
®
bag
V
ac Snap
®
bag
Vac Snap
®
bag
Vac Snap
®
bag
Vac Snap
®
bag
4 sections for Vac Snap® Bags t o be placed vertically
3 sections for longer food items
rack divisions
Bird’s Eye View
