5
simple steps to start frisping vac-snap zipper
bags
Press out excess air before
closing bag. Shift food
away from the edge you
wish to seal.
1
Zip shut using your zip-disc. You’ll
only be able to get a great frisp if
all the air is out of the bag, so the
zipper must be perfectly sealed.
2
Lay bag flat, place the indicator
circle directly over the orange
sealing ring on the lower tray. The
puncture tooth will pierce the bag
in the circle’s center.
3
Press firmly on the lid of the
Frisper. It will lock down and
immediately begin vacuuming.
Remove your hand from the lid
to avoid air in the bag.
4
When the Frisper stops (usually
less than 30 seconds) the indicator
light will flash green. Push the
release latch button on the side
and remove your bag.
5
Voila! You’re done. The dime
sized heat seal impression
around the puncture means the
seal is airtight.
6
The bags enclosed with your Frisper are designed and engineered to very specific standards. Zipper bags from the
grocery store aren’t made strongly enough, and air passes through them.
AI
R
OU
T
A COMPLETE HEAT SEAL AROUND
HOLE KEEPS FRESHNESS IN