Olis 72/02FRG, Installation And Operation Manual

Page: 12 / 56

23.3.2005 Rev. 1.0
Operating instructions
8
4.2 Using the appliance
4.2.1 Filling the tank with oil
First of all, check that the drain valve is closed (item 5 in Fig. 1 further above).
Fill the tanks with good quality deep-frying oil up to the maximum level mark (see Fig.
2). To find out tank capacities, refer to the
“Technical specifications table” at the end of
this manual.
Fig. 2
Use liquid deep-frying oil only.
If you should use solid fat to fry, melt it in a separate pan before using it to avoid over-
heating the heat exchanger, which could result in a fire hazard.
During normal operation, oil level should always be kept between the maximum and min-
imum level marks.
It is dangerous to use the deep fat fryer when oil has dropped below the minimum level
because this may pose a fire hazard.
To find out the amount of oil you need to add to reach the maximum level when oil is at
the minimum level, refer to the
“Technical specifications table” at the end of this manual.