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Size - A5
USING THE JUICE EXTRACTOR
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8
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The pulp and residue
are collected into the
container
Switch off the device after
juicing.
Pull out the power plug
and clean the juice
extractor.
CAUTION
Before replacing or removing any accessories always disconnect the product from the
mains.
GENERAL TIPS
• Use fresh fruit and vegetables because they contain more juice. Pineapple, celery,
apples, cucumbers, carrots, melons, tomatoes and citrus fruit in general are
particularly suitable for juicing.
• Wash the fruit / vegetables before processing.
• You do not have to remove thin peels/skins and small seeds. Only remove thick, hard
or inedible skin you would not eat such as bananas, pineapples, oranges or melons.
• Some fruits, such as plums, apricots and peaches contain large pits. Remove the pits
before processing so as not to damage the product.
• Cut large fruits and vegetables into smaller pieces that fit into the opening of
feeding tube.
• Apple juice will quickly change into a brown colour in the fresh air. Serve apple juice
immediately after juicing, or add some lemon juice to it.
• Figs, avocados, eggplant, raspberries, blackberries, currants, elderberries, rhubarb,
blueberries, cranberries, beets, papaya, mango are not suitable for juicing.
• Add bananas only as flavouring because they provide very little juice.
• Serve the juices freshly squeezed because they lose flavour and important nutrients
in the air.
OPJ102_A5_130627.indb 25
27/6/13 2:58 PM