21
TEST DISHES. According to standard EN 60350-1.
Type of dish
Accessory
Level
Type
of heating
Temperature
(
0
C)
Baking
time
2)
(min.)
Small cakes
Baking tray
3
160 - 170
1)
25 - 40
2)
Baking tray
3
155 - 170
1)
25 - 40
2)
Baking tray
3
155 - 170
1)
25 - 40
2)
Baking tray
Roasting tray
2 + 4
2 - baking tray
or roasting tray
4 - baking tray
155 - 170
1)
25 - 50
2)
Shortbread
Baking tray
3
150 - 160
1)
30 - 40
2)
Baking tray
3
150 - 170
1)
25 - 35
2)
Baking tray
3
150 - 170
1)
25 - 35
2)
Baking tray
Roasting tray
2 + 4
2 - baking tray
or roasting tray
4 - baking tray
160 - 175
1)
25 - 35
2)
Fatless sponge
cake
Wire rack +
black baking
tin
diameter 26cm
3
170 - 180
1)
30 - 45
2)
Apple pie
Wire rack + 2
black baking
tins
diameter 20cm
2
black baking
tins placed
after the dia-
gonal,
back right,
front left
180 - 200
1)
50 - 70
2)
Baking
1)
Preheat, do not use Rapid preheat function.
2)
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should
be reduced by about 5-10 minutes.
