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The oven can be warmed up using the bottom
and top heaters, as well as the grill. Operation
of the oven is controlled by the oven function
knob – to set a required function you should
turn the knob to the selected position,
OPERATION
as well as the temperature regulator knob
– to set a required function you should turn
the knob to the selected position.
The oven can be switched off by setting both
of these knobs to the position “
”/“
0
”.
Caution!
When selecting any heating function
(switching a heater on etc.) the oven
will only be switched on after the
temperature has been set with the
temperature regulator knob.
0
Oven is off
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed 2-3 cm and should be turned
over during roasting).
Defrosting
Only fan is on and all heaters are off.
Fan and combined grill on
When the knob is turned to this posi-
tion, the oven activates the combined
grill and fan function. In practice, this
function allows the grilling process to
be sped up and an improvement in
the taste of the dish. You should only
use the grill with the oven door shut.
Enhanced roaster (super roaster)
In this setting both roaster and top
heater are on. This increases tem-
perature in the top part of the oven’s
interior, which makes it suitable for
browning and roasting of larger por-
tions of food.
Oven with automatic air circula-
tion
(including a fan and top and
bottom heaters)
Rapid Preheating
Top and bottom
heater, roaster and fan
on. Use to preheat the oven.
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
with fruit stuffing).
Oven functions and operation.
50
50
10
0
150
200
250
0