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How to use the heating plate
OPERATION
An appropriately selected pan saves energy. A pan should have a thick, flat base with a dia
-
meter equal to the plate diameter, as in that case heat is transferred most efficiently.
The level of heat can be adjusted gradually by turning the appropriate knob to the right or left.
Switching on the plate results in a yellow signal light on the control panel turning on.
Caution!
Ensure the plate is clean – a soiled
zone does not transfer all of the
heat.
Protect the plate against corrosion.
Switch off the plate before a pan is
removed.
Do not leave pans with prepared dis-
hes based on fats and oils unattended
on the switched – on plate; hot fat can
spontaneously catch fire.
0
Switch off
●
MIN. Warming up
1
Stewing vegetables, slow cooking
●
Cooking soups, larger dishes
2
Slow frying
●
Grilling meat, fish
3
MAX. Fast heating up, fast cooking, frying