Ohyama Woozoo PC-MA3, User Manual

Page: 26 / 336

K PC-MA3
26
• Pressing keep warm/cancel button during
cooking will turn off pressure cook indicator
lamp. Before opening the lid, make sure
that the float valve drops all the way down.
• To remove the pressure forcibly, turn
the pressure release knob on the weight
to the side of air exhausting side (see
page 5) to let out the steam.
Caution
● When letting out steam
before the pressure has been
reduced completely, refer to
page 5 how to open the lid
when cooking and open the
lid in accordance with those
instructions.
Do not try to force the lid open,
or the food inside may burst out,
causing burns.
After cooking is finished
After the cooking cycle has completed, the
cooker will beep.
• Before opening the lid, first make sure
that the pressuring indicator lamp has
completely turned off, and the float valve
has gone down.
■ About the keep warm function
After the cooking cycle has completed, the
keep warm indicator light will light up, and it
will begin keeping warm.
※
After 12 hours, the keep warm function
will turn off.
■
If you want to cancel an
operation in progress
Press the keep warm/cancel button.
• The operation will be cancelled, and the
settings will return to the previous mode.
■
After use
Unplug the cord and allow the cooker to
cool naturally before cleaning.
5
Press the start button
• The start indicator lamp will light up, and
cooking will start.
• The remaining cooking time will be
displayed.
Indicator on
※ Cooking time is a reference only and can
vary depending on the volume of ingredients
and its use environment.
※ During cooking, the remaining cooking time
may be shortened suddenly or countdown
may stop for a few minutes, but they are not
abnormal.
• Once cooking has started, the pressuring
indicator lamp will blink. Once there is
enough steam inside and pressure is
being applied, then the indicator lamp will
light up ( not blinking ) .
Indicator on
( pressuring )
Blinking
( during the temperature rise )
Blinking
(
pressure decreasing
)
• Once pressure is being applied, then the float
valve will go up toward the top of the lid.
• Once pressure is being applied, then steam will
come out of the anti-block. When the pressure
release knob on the weight goes over to the sealed
side （ ） , the pressure will be adjusted due to the
effect of the weight, and the amount of steam can
be controlled.
• When opening the lid while cooking, press
the keep warm/cancel button, and then
wait until the pressuring indicator lamp has
completely gone out and the float valve has
gone down before opening.
How to use
Manual menu (pressure) continued